I bought a acetylene torch off Craigslist and bought a cheap welder at harbor freight. I built this outside because I do not have a big shop.
tapering down to 26.5” wide and 6” from bottom of tank.Įxhaust is a 10” pipe at 17” length - it’s what I had available without purchasing a 8” pipe.Ĭurrent setup did get CC to 300 degrees, but FB was showing 600-700 degrees at that time, and adding multiple pieces of wood every 10 minutes. Here are some pictures from my resent build using a 500 gallon propane tank for the CC. I also have a wood rack inside of FB, sitting 2” off the bottom.īaffle Plate (BP) is 96” long, starting at 28.5” wide at 8” from bottom of CC. a door opening (2 doors) at 17” wide 13” tall, and two 4” x 4” air vents / one on each side. SmokerBuilder® is committed to helping pit builders construct the highest quality grills and smokers that produce the best BBQ. The proper sizing of the various components is critical to ensure proper air flow, a clean-burning fire, and stable temperatures. That’s a lot of weight hanging off the end of the CC, especially if I make the FB even larger.Ĭurrently the FB is attached to CC, with a half moon opening, 29 inches wide and 8 inches at highest point. Smokers come in all shapes and sizes and are made from many different types of materials. only giving 16000 cu in (50%) of recommended FB size. HUGE FB!!! My current FB measures 21” tall, 28” wide, and 28”’deep. Giving a Cook Chamber of 98000 cu in, and a recommendation FB of 33000 cu. So my tank is 34” diameter and 108” long. I’ve already got my tank cut, I cut one end off to give me a square flat end to work with for my FB and Warmer.
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